5 Star Yahoo! Rating for 12 years in a row!
Cinnamon is one of the world's most common and popular spices but until recent surprising research few people considered it a medicinal herb. However, delving into the history of the herb reveals that its use as a medicine ranges from ancient Egypt through the Bubonic Plague. Even the modern research was prompted by reports of people controlling diabetes, cutting cholesterol levels in half, and wiping out belly fat. Further research indicates the herb improves brain function and is a sexual stimulant. What's not to like? Much like ginger root and turmeric, we seem to have another common herb that would deserve wonder drug status if it were made by a drug company. The popularity of cinnamon as a health supplement is soaring as the research pours in supporting the claims. See the research below.
Cinnamon: The Research, Health Benefits and Greenbush Quality.
Benefits of Cinnamon*:
Antibacterial, acne, athletes foot, brain function, anti-fungal, blood sugar balance, cholesterol reduction (reducing LDL while not affecting HDL), diabetes care and prevention: increased glucose metabolism and insulin production, intestinal gas reduction, digestive health, sexual stimulation, stroke prevention, lower triglyceride levels, ulcer treatment, urinary tract infections, yeast infections. *From "The People's Pharmacy" by Joe and Teresa Graedon PhD, "Healing Therapies" by Mark Stengler, N.D., The Duke's Dozen by Dr. James Duke, and suggestions of Dr. Andrew Weil.
Cinnamon Research and Medical Uses:
Recent studies showed cinnamon improved memory and the ability to process information. Further studies are underway to confirm the use of the herb in improving mental function in Alzheimer's patients and the elderly as well as for anxiety.
Abdominal fat has long been associated with prediabetes since the digestive system tends to store excess glucose as fat there. Cinnamon reduces insulin resistance allowing the system to process the excess glucose and reduce belly fat possibly reducing the chances of developing Type II diabetes.
-Blood Sugar and Diabetes Control:
Researchers in a Maryland USDA center accidentally discovered that cinnamon, administered in apple pie of all things, reduced blood glucose levels and insulin resistance as well as reducing cholesterol levels. Further studies confirmed the findings and much interest has developed in finding if cinnamon can help to prevent the onset of diabetes.
A 2003 study published in the Journal of Food Medicine showed the cinnamon improved overall cholesterol levels by lowering bad LDL cholesterol while raising good HDL levels. The same study confirmed lower blood sugar and triglyceride levels as well.
-Urinary Tract and Yeast Infections:
German studies indicate that cinnamon completely eliminates the bacteria that cause urinary tract infections as well as the fungus that causes yeast infections.
-Ulcer Prevention and Digestive Problems:
A Japanese study indicates that cinnamon soothes the digestive tract and helps to prevent ulcers.
Avoid Complicated Formulas. “These are the "kitchen sink" supplements, products that have as many as 20 herbs in a tablet or capsule. It''''s hard enough to get an active does of one herb into a single tablet or capsule, much less 20 active doses of 20 different herbs. Bottom line: They just don''''t work.”
|Help for Chronic Fatigue Syndrome
Natural medicine offers an effective way to boost your general energy level and fight chronic fatigue. These herbs need more exposure in our high stress and fast paced society. Unlike stimulants, such as caffeine, these herbs will help to build stamina and give you a vigorous energy all day long. These natural stimulants have been used in eastern cultures for centuries and have many health benefits beyond building your energy level.
Herbs for CFS:
American White Ginseng
Greenbush Ashwagandha was featured in Herbs for Health magazine as a treatment for Chronic Fatigue Syndrome (CFS).
Ginger Root Capsules Coupon, Full 100 Capsule Bottle.
Plus health tips you need to know about Cinnamon, Isoflavones, Green Tea and Turmeric. Read on...
Our Most Important Herb!
Ginger root is our favorite herb here at Greenbush, and with good reason. If ginger root had been invented by a drug company it would be considered the wonder drug of the century. As it is, most people do not fully understand the benefits of this age old remedy and staple of Chinese herbal medicine.
Ours ginger root capsules are the best available: pure certified organic, high potency, cyrogenically ground ginger root, non-irradiated and free of additives, fillers and pesticides.
Ginger is also included in the "Duke's Dozen", the twelve greatest disease-fighting foods recommended by Dr. James Duke in his book The Green Pharmacy Guide to Healing Foods (2008) The list also includes Cinnamon and Turmeric (our number one selling herb). If you have been following our newsletter for the last several months you should now have a free bottle of all three essential herbs. Click the links to read about these.
The Coupon Code: ginger
For a limited time we are offering a 100 capsule bottle of our popular herb, free with your order. The catch? You do have to place an order ($30 minimum). You can order anything that you like. Then add the coupon code ginger to the coupon box (or just leave a note in the comment box), and your free 100 capsule bottle of our pure ginger root capsules will be included in your order. (This displays as a 1 cent discount on your order confirmation). Ends June 15th 2012. Use it now and send it to a friend.
Ginger Root: The Research, Health Benefits
Benefits of Ginger Root*:
Immune system boost, anitoxidant activity, chronic fatigue, cough, cold or flu, bacterial infections, dizziness, nausea, motion sickness, arthritis, depression, morning sickness, infertility, swelling, anti-inflammatory, kidney stones, virul infections, tonsilitis, Raynauds disease, menstrual cramps, sciatica, seborrhea, ulcers, swelling and worms. *From "The Green Pharmacy" by Dr. James Duke.
Ginger Root reseach and Medical Uses:
Ginger root was recently the subject of a startling new research report presented at The American Association for Cancer research conference in Phoenix. In the study, ginger actually suppressed cancer cells suggesting that the herb was able to fuel apoptosis
or the death of the cancer cells. Ginger has been shown to work against skin, ovarian, colon and breast cancer. But it had not been shown to halt the progression of cancer until now.
Ginger is one of the most interesting and useful herbal health tonics, and one of the easiest to use. It is a great flavoring for many foods including ginger ale and ginger snaps, and is used throughout the world. Scientists have isolated several compounds in Ginger that have specific effects against the most common family of cold viruses. It is anti-inflammatory, improving arthritis, and it is commonly used in Asia to prevent migrains and vertigo.
Ginger is a general health tonic that improves circulation, aids with digestive problems and has anti-inflammatory properties possibly more powerful than over the counter pain relievers without the side effects. It is helpful in the treatment of anything from angina and fatigue, to depression and tendinitus.
Ginger Root: As Seen On TV....
We were watching the Discovery Channel the other day when an interesting show called "The Myth Busters" came on. And they were doing a piece on seasickness remedies, including wrist straps, magnets, pressure points, pharmaceutical drugs, over-the-counter drugs, and ginger root.
The guys on the show rigged up a seasickness chair that rotated and bounced, causing motion sickness, not our idea of a good time, but they are well paid for their shenaigans. We watched as they applied various motion sickness devices and spun around until they got sick. We watched with particular interest as they tested the ginger root. They spun and spun and finally stopped, feeling fine. In fact, at the end of the show, the team concluded that ginger was the only viable choice. The drugs and worked as well, but left them feeling, well, drugged. The ginger had not side effects.
We have known about the ginger cure for motion sickness for a long time. We have used it ourselves many times. But it was still nice to see it validated on a national television show.
Full Medicinal Potency and Purity-Value Price-Alcohol Free-Non GMO.
Women wishing to treat hormonal problems naturally will love our new Red Clover/Soy Isoflavones extract made with extracts of Soy seeds and Red Clover flowering tops. This powerful formula is equivalent to 3500mg of dry herb for each 1ml serving.
Made from non-GMO (non-Genetically Modified Organisms) Soy. Guaranteed to contain a total minimum of 40mg of Isoflavones including Genistein, Daidzein, Glycitein, Biochanin-A and Formononetin.
Red Clover and Soy Isoflavones
: The Research, Health Benefits and Greenbush Quality.
Red Clover Soy Isoflavone Benefits and Uses:
Fighting Cancer, Preventing Cancer, Lowering Cholesterol, Preventing Heart Disease, Dandruff, Endometriosis, PMS and Menopausal Symptoms, Hot Flashes, Osteoporosis, Shingles and Warts.
Dr. James Duke, author of the book "The Green Pharmacy" and former herbal researcher with the USDA had this to say about soy; "Soybeans, like most, if not all, commonly eaten beans, contain several compounds called phytoestrogens. These compounds mimic the effect of the body's own estrogen, but with a milder punch than the real hormone. Since many breast tumors seem to need the hormone estrogen to grow, some speculate that phytoestrogens might inhibit tumor growth" Dr. Duke also comments, "Soybeans also are touted to alleviate the symptoms of menopause, when a woman's natural production of estrogen slows down, and, "one cup of soybeans contains about the same amount of phytoestrogens as one tablet of Premarin, the much stronger synthetic estrogen that is often prescribed in hormone replacement therapy." These phyto-estrogens are among those that contribute to the breast enhancing effects. Soy Isoflavones are a wonderful addition for breast enhancment and general breast health.
The most well studied phytoestrogens are the isoflavones found in soy and red clover.
Heart Disease, Cholesterol and Cancer:
Intake of soy protein has been found to help reduce total cholesterol and LDL while increasing HDL ("good" cholesterol). In fact, the U.S. Food and Drug Administration allows products that contain at least 6.25 grams of soy protein per serving and are low in fats and cholesterol to declare that they can help reduce the risk of heart disease.
Soy isoflavones, which happen to be antioxidants, may also help prevent breast and prostate cancer. Isoflavones have an anti-estrogen effect when the body's estrogen levels are high because isoflavones and estrogen compete for estrogen receptors. This may help explain the lower incidence of breast cancer in populations with higher intakes of soy foods and a possible beneficial effect of isoflavones in treating cyclical mastalgia (breast pain associated with the menstrual cycle).
PMS and Menopausal Symptoms:
Soy specifically has been shown to significantly reduce menopausal symptoms such as "hot flashes". Both red clover and soy isoflavones may improve the elasticity of blood vessels in menopausal and peri-menopausal women.
As the sunny season approaches it is important for anyone with melanoma risk factors to take extra precautions. Risk factors include a family history of skin cancer, fair skin that burns easily, or more than twenty moles on your skin. In addition to using the green tea extract as a preventive measure you should take the following steps:
1. Monthly sefl examination. Keep an eye out for any moles that are asymmetric, have an irregular border, have variations in color, or have a diameter greater than the size of a pencil eraser. Also, any moles that change in appearance or become itchy or tender should be checked out.
2. Yearly Exam. See a dermatologist for a check up once per year if you are in the skin cancer high risk group.
Melanoma can be an aggressive cancer but it is easily curable if detected early. Deaths from melanoma could be reduced 60% through early detection.
Green tea extract added to sunscreen can help prevent sunburn and skin cancer. Click here to read more: Green Tea. Better Than Sunscreen?
|Green Tea Extract: The Research, Health Benefits and Greenbush Quality.
Green Tea Benefits: Fighting Cancer, Preventing Cancer, Lowering Cholesterol, Preventing Heart Disease, Aiding in Weight Loss, Metabolism, Fat Oxidation, Boosting Oral Hygiene.
Green Tea Research:
Metabolism and Fat Burning: The American Journal of Clinical Nutrition conducted a study in which it was found that green tea extract significantly increased energy expenditure (a measure of metabolism), and fat oxidation. The researchers felt that this study had wonderful implications for weight control. The study indicated a nearly 40% increase in daytime thermogenesis. In other words, dieters would burn 40% more fat during the day with Green Tea Extract. Is it possible that this is one of the reasons for lower obesity levels in areas of the world where more green tea is consumed?
Cancer Prevention: The American Association for Cancer Research (AACR) conference in Phoenix recently produced some startling news on the cancer prevention and treatment front. And it wasn't about new cancer drugs. It was about common green tea. Four scientific studies presented at the conference showed that green tea has the ability to prevent gene damage associated with the onset of cancer, and to retard the growth of cancer cells once the cancer has started. Researchers agreed that 2 to 4 cups of green tea per day showed significant effects against lung, prostate, liver and esophageal cancer, among others, and could prevent cell damage caused by cigarette smoke. In addition, green tea has been shown to lower cholesterol, prevent heart disease, aid in weight loss and help with oral hygiene.
Greenbush Bio-Chelated Extracts: Until Bio-Chelation there was simply no good way to make a potent alcohol-free extract. Greenbush alcohol free extracts begin with organic alcohol regardless of whether the final product contains alcohol or not. After finishing the first step in the plant extraction, an additional step is performed to remove the alcohol. This is done by utilizing a proprietary cold extraction process called Bio-Chelation®. Bio-Chelation® describes the cold process vacuum distillation method, which removes all the alcohol initially used to obtain the good herbal extract.
Holistically Balanced Herbal Extracts: It is important to note that a cold extraction process, as opposed to a heat extraction process, helps maintain the full spectrum, or Holistic BalanceTM of the plant's constituents in the final product. The end-result is an alcohol-free extract containing the essential properties of the complete herb in a base of vegetable glycerin and water. (Vegetable glycerin is used because it can help to bind certain plant constituents, is natural to the body, easily absorbed, tastes sweet without affecting blood sugar levels, and acts as a good solvent and carrier for the plant constituents).
Turmeric: The Research, Health Benefits and Greenbush Quality.
Benefits of Turmeric*: Arthritis, Alzheimer's, pain, inflammation, rheumatoid arthritis, cancer, breast cancer, reduced cancer risk in smokers, liver protection, bile stimulation, intestinal gas reduction, digestive health, gallbladder health, infection treatment, antifungal, athlete's foot, carpal tunnel, cataract prevention, stroke prevention, headache prevention, treating bursitis and tendinitis, ulcer treatment.
*From "The Green Pharmacy" by Dr. James Duke, "Healing Therapies" by Mark Stengler, N.D. and suggestions of Dr. Andrew Weil.
Turmeric Research and Medical Uses:
Turmeric was recently the subject of a startling new research report from at The M.D. Anderson Cancer Center in Houston. In the study, turmeric was shown to stop metastasis,the progression of breast cancer, to the lungs and lymph nodes. Follow-up studies are in progress.
A recent article by Dr. Andrew Weil states:
-"People whose diets are rich in turmeric have lower rates of breast cancer as well as prostate, lung and colon cancers."
-"Turmeric is useful for all inflammatory disorders and for autoimmune conditions. It also may have a role in prevention and treatment of Alzheimer's."
-"My preference is for whole turmeric, rather than isolated curcumin, because I believe in the synergy of all active elements in botanical medicines."
An article "Turmeric" by Jacqueline Strax states:
"In Japan this year researchers defined curcumin as a broad-spectrum anti-cancer agent. Its induction of "detoxifying enzymes," the researchers say, indicate its "potential value ... as a protective agent against chemical carcinogenesis and other forms of electrophilic toxicity. The significance of these results can be implicated in relation to cancer chemopreventive effects of curcumin against the induction of tumours in various target organs"
"Antioxidant, anti-inflammatory and anti-carcinogenic properties of turmeric and curcumin are undergoing intense research. Tests in Germany, reported July 2003,found that "All fractions of the turmeric extract preparation exhibited pronounced antioxidant activity...."
"Several breast tumor cell lines, "including hormone-dependent and -independent and multidrug-resistant (MDR) lines," respond to antiproliferative effects of curcumin. Aggarwal et al examined cell lines "including the MDR-positive ones," and found they were all "highly sensitive to curcumin. The growth inhibitory effect of curcumin was time- and dose-dependent.... Overall our results suggest that curcumin is a potent antiproliferative agent for breast tumor cells and may have potential as an anticancer agent." (Anticancer Drugs. 1997 Jun;8(5):470-81). Other laboratories offer varying explanations but confirm the activity level of curcumin against breast , prostate and other cancers."
M.D. Andersons scientists state: "Extensive research over the last 50 years has indicated [curcumin] can both prevent and treat cancer. The anticancer potential of curcumin stems from its ability to suppress proliferation of a wide variety of tumor cells, down-regulate transcription factors NF-kappa B, AP-1 and Egr-1; down-regulate the expression of COX2, LOX, NOS, MMP-9, uPA, TNF, chemokines, cell surface adhesion molecules and cyclin D1; down-regulate growth factor receptors (such as EGFR and HER2); and inhibit the activity of c-Jun N-terminal kinase, protein tyrosine kinases and protein serine/threonine kinases."
Fenugreek: The Age-old Herb of the Middle East.
Recommended Uses: Alzheimer's disease, breast enhancement, breast health, breastfeeding, constipation, diabetes, diarrhea and digestive problems, fever, high cholesterol and triglycerides, high blood sugar, inflammation and lung disorders, sexual desire in women. From "Prescription for Natural Healing" Balch and Balch, "The Green Pharmacy" Dr. James Duke, "Natural Health Bible" Bratman and Kroll.
Recommendations and Research*: Fenugreek contains mucilage which acts as fiber bulk soothing and lubricating the digestive tract and lowering LDL cholesterol and triglycerides. It soothes mucus membranes and reduces inflammation throughout the body. Studies have shown that fenugreek can be helpful in both type 1 and type 2 diabetes, improving overall blood sugar control as well as blood sugar response to meals.
Fenugreek contains diosgenin and other nutrients that promote breast health and enhancement as well as improving milk flow in breastfeeding mothers. This mastogenic effect of the herb has been noted in herbal annals dating back hundreds of years. It was most recently noted in the book "The Green Pharmacy" by Dr. James Duke.
Safety Issues: Fenugreek, a commonly eaten food, has been found safe in doses up to 100 grams. It should not be consumed in high doses by pregnant women or diabetics using medication. Diabetics should monitor blood sugar when using fenugreek.
*Bordia A, Verma SK, Srivastava KC. Effect of ginger (Zingiber officinale Rosc) and fenugreek (Trigonella foenumgraecum L) on blood lipids, blood sugar, and platelet aggregation in patients with coronary artery disease.Prostagland Leukotrienes Essential Fatty Acids 1997;56:379-84.
Sauvaire Y, Ribes G, Baccou JC, Loubatieres-Mariani MM. Implication of steroid saponins and sapogenins in the hypocholesterolemic effect of fenugreek. Lipids 1991;26:191-7.